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Astonishing Watermelon Gazpacho: 6 Steps to Bliss

Watermelon Gazpacho (Chilled Soup)
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A refreshing chilled soup blending sweet watermelon with cool cucumber, ripe tomatoes, and a hint of spice. This gazpacho offers a delightful sweet-savory contrast, perfect for hot weather.

Ingredients

Scale
  • 1/2 medium seedless watermelon, cubed
  • 1 cucumber, peeled, seeded, and roughly chopped
  • 1 pound ripe tomatoes, roughly chopped
  • 1/2 red bell pepper, seeded and roughly chopped
  • 1/4 cup red onion, roughly chopped
  • 1 clove garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon black pepper, or to taste
  • Pinch of cayenne pepper (optional)
  • Fresh mint leaves, for garnish

Instructions

  1. Combine watermelon, cucumber, tomatoes, red bell pepper, red onion, and garlic in a blender.
  2. Add olive oil, red wine vinegar, salt, black pepper, and cayenne pepper (if using).
  3. Blend until smooth. You can leave it slightly chunky if you prefer.
  4. Taste and adjust seasoning as needed.
  5. Pour the gazpacho into a bowl or pitcher.
  6. Chill in the refrigerator for at least 1 hour to allow flavors to meld.
  7. Serve cold, garnished with fresh mint leaves.

Notes

  • For a smoother soup, you can strain it after blending.
  • If you like a spicier gazpacho, add more cayenne pepper or a small jalapeño pepper.
  • This gazpacho can be made a day in advance.

Nutrition

Find it online: https://afripaket.com/watermelon-gazpacho-chilled-soup/