Print

Amazing White Bean Kale Winter Soup

White Bean Kale Winter Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A hearty and healthy white bean and kale soup, perfect for a warming winter meal. This recipe is inspired by our travels and brings a unique flavor profile to your table.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 6 cups vegetable broth
  • 2 (15-ounce) cans cannellini beans, rinsed and drained
  • 1 bunch kale, stems removed and leaves chopped
  • Salt and black pepper to taste

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium heat.
  2. Add onion, carrots, and celery. Cook until softened, about 8-10 minutes.
  3. Stir in garlic, thyme, and rosemary. Cook for 1 minute more until fragrant.
  4. Pour in vegetable broth and bring to a simmer.
  5. Add cannellini beans and kale. Stir well.
  6. Simmer for 15-20 minutes, or until kale is tender.
  7. Season with salt and pepper to taste.
  8. Serve hot.

Notes

  • For a creamier soup, you can blend about one cup of the soup before adding the kale.
  • Feel free to add other vegetables like potatoes or sweet potatoes.
  • This soup freezes well.

Nutrition

Find it online: https://afripaket.com/white-bean-kale-winter-soup/