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White Chocolate Peppermint Fudge: 1 Effortless Sweet

White Chocolate Peppermint Fudge
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Create a delightful White Chocolate Peppermint Fudge, a perfect creamy holiday treat that combines sweet white chocolate with the festive crunch of crushed peppermint candies. This recipe is easy to make and will be a hit at any holiday gathering.

Ingredients

Scale
  • 2 cups white chocolate chips
  • 1 can (14 ounces) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/2 cup crushed peppermint candies

Instructions

  1. Line an 8×8 inch baking pan with parchment paper.
  2. In a microwave-safe bowl, combine white chocolate chips and sweetened condensed milk.
  3. Microwave in 30-second intervals, stirring between each, until the chocolate is melted and smooth.
  4. Stir in the vanilla extract.
  5. Pour the mixture into the prepared pan and spread evenly.
  6. Immediately sprinkle the crushed peppermint candies over the top.
  7. Gently press the candies into the fudge.
  8. Refrigerate for at least 2 hours, or until firm.
  9. Lift the fudge out of the pan using the parchment paper.
  10. Cut into small squares and serve.

Notes

  • For best results, use good quality white chocolate chips.
  • You can crush the peppermint candies in a plastic bag using a rolling pin or a food processor.
  • Store any leftover fudge in an airtight container at room temperature or in the refrigerator.

Nutrition

Find it online: https://afripaket.com/white-chocolate-peppermint-fudge-recipe/