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Amazing 10-Minute Zesty Moroccan Chickpea Salad

Zesty Moroccan Chickpea Salad
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Enjoy this Zesty Moroccan Chickpea Salad. It is a light, fiber-rich meal packed with spiced chickpeas, fresh cucumbers, and bright citrus flavors. You will love this taste of North Africa.

Ingredients

Scale
  • 1 (15 ounce) can chickpeas, rinsed and drained
  • 1/2 English cucumber, diced
  • 1/4 cup finely chopped red onion
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon ground coriander
  • Pinch of cayenne pepper (optional)
  • Salt and black pepper to taste

Instructions

  1. In a medium bowl, combine the rinsed and drained chickpeas, diced cucumber, red onion, and parsley.
  2. In a small bowl, whisk together the lemon juice, olive oil, cumin, smoked paprika, coriander, and cayenne pepper, if using.
  3. Pour the dressing over the chickpea and vegetable mixture.
  4. Toss everything gently until the ingredients are well coated.
  5. Season with salt and black pepper to your preference.
  6. Serve immediately or chill for 30 minutes to let the flavors meld.

Notes

  • For extra zest, add the zest of half a lemon to the dressing.
  • If you prefer a softer texture, gently mash about one-third of the chickpeas before mixing.
  • This salad keeps well in the refrigerator for up to three days.

Nutrition

Find it online: https://afripaket.com/zesty-moroccan-chickpea-salad/