Amazing Zucchini Bread Meets Crockpot Magic: Fall Bliss
Enjoy the ease of fall baking with this Zucchini Bread recipe, made magically in your crockpot. It’s a simple, warm, and delicious way to bring comforting flavors to your home.
- Prep Time: 15 minutes
- Cook Time: 2-3 hours
- Total Time: 2 hours 45 minutes
- Yield: 8-10 servings
- Category: Baking
- Method: Crockpot
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups shredded zucchini
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- In a large bowl, combine the shredded zucchini, sugar, vegetable oil, eggs, and vanilla extract. Mix well.
- In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chopped nuts, if using.
- Grease your crockpot insert well.
- Pour the batter into the prepared crockpot.
- Cover and cook on low for 2 to 3 hours, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the crockpot for about 10 minutes before removing it to a wire rack to cool completely.
Notes
- Ensure your zucchini is well-drained to avoid a watery bread.
- Adjust cooking time based on your crockpot’s performance.
- Add chocolate chips for an extra treat.
Nutrition
- Serving Size: 1 slice
- Calories: Approximately 300
- Sugar: Approximately 25g
- Sodium: Approximately 200mg
- Fat: Approximately 15g
- Saturated Fat: Approximately 2g
- Unsaturated Fat: Approximately 13g
- Trans Fat: 0g
- Carbohydrates: Approximately 40g
- Fiber: Approximately 2g
- Protein: Approximately 3g
- Cholesterol: Approximately 30mg
Find it online: https://afripaket.com/zucchini-bread-crockpot-magic-fall-baking/