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Zucchini Squash Casserole: Simply Delicious Comfort

Zucchini squash casserole
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A delicious zucchini squash casserole recipe, perfect for summer. This dish features layers of fresh zucchini and a flavorful seasoning blend, creating a satisfying and easy-to-make meal.

Ingredients

Scale
  • 4 medium zucchini squash, thinly sliced
  • 1 cup shredded cheddar cheese
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons butter, melted
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Lightly grease a 9×13 inch baking dish.
  3. Arrange half of the sliced zucchini in a single layer in the prepared baking dish.
  4. In a small bowl, mix together the shredded cheddar cheese, breadcrumbs, Parmesan cheese, melted butter, Italian seasoning, garlic powder, salt, and pepper.
  5. Sprinkle half of the cheese and breadcrumb mixture over the zucchini layer.
  6. Add the remaining zucchini slices in a second layer.
  7. Top with the remaining cheese and breadcrumb mixture.
  8. Bake for 25-30 minutes, or until the zucchini is tender and the topping is golden brown and bubbly.
  9. Let it rest for a few minutes before serving.

Notes

  • You can add a layer of cooked ground meat or sausage for a heartier casserole.
  • Experiment with different herbs and spices to customize the flavor.
  • For a crispier topping, you can broil for the last 1-2 minutes, watching carefully to prevent burning.

Nutrition

Find it online: https://afripaket.com/zucchini-squash-casserole-recipe/