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Creamy Baked Garlic Bread Dip

A piece of toasted bread scoops up a generous portion of cheesy, bubbly bread dip topped with herbs.
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Make this rich, cheesy garlic bread dip for your next gathering. It bakes up hot and bubbly, perfect for dipping bread or crackers.

Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/4 cup shredded mozzarella cheese (for topping)

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit. Lightly grease an 8-inch pie plate or small oven-safe dish.
  2. In a medium bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth.
  3. Stir in the 1 cup of mozzarella cheese, Parmesan cheese, minced garlic, parsley, onion powder, and black pepper. Mix until all ingredients are evenly incorporated.
  4. Spread the mixture evenly into the prepared baking dish.
  5. Sprinkle the remaining 1/4 cup of mozzarella cheese over the top.
  6. Bake for 20 to 25 minutes, or until the dip is hot throughout and the cheese on top is melted and lightly golden brown.
  7. Let the dip cool for 5 minutes before serving warm with crusty bread or chips.

Notes

  • You can prepare the dip mixture up to 24 hours in advance and keep it covered in the refrigerator. Add 5 minutes to the baking time if baking directly from the fridge.
  • For extra flavor, add 1/4 teaspoon of garlic powder along with the minced garlic.
  • Serve with sliced baguette, sourdough bread, or sturdy tortilla chips.

Nutrition

Find it online: https://afripaket.com/creamy-baked-garlic-bread-dip/