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No-Bake Tiramisu Cheesecake

A cross-section view of a rich tiramisu cheesecake with a creamy layer, coffee-soaked middle, and heavy cocoa powder topping.
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A simple recipe for a creamy, no-bake cheesecake that combines the rich flavor of tiramisu with a classic cheesecake base, featuring espresso-soaked ladyfingers.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tablespoons unsalted butter, melted
  • 16 ounces cream cheese, softened
  • 1 cup mascarpone cheese
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup heavy cream, cold
  • 1 cup strong brewed espresso, cooled
  • 2 tablespoons coffee liqueur (optional)
  • 1 package (7 ounces) ladyfingers
  • Unsweetened cocoa powder, for dusting

Instructions

  1. Combine graham cracker crumbs, 1/4 cup granulated sugar, and melted butter in a bowl. Press the mixture firmly into the bottom of a 9-inch springform pan. Chill the crust for 15 minutes.
  2. In a large bowl, beat the softened cream cheese until smooth. Add the mascarpone cheese, powdered sugar, and vanilla extract. Beat until fully combined and creamy.
  3. In a separate bowl, whip the cold heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
  4. In a shallow dish, mix the cooled espresso with the coffee liqueur, if using.
  5. Quickly dip each ladyfinger into the espresso mixture, turning to coat both sides. Do not over-soak.
  6. Arrange a single layer of the dipped ladyfingers over the chilled crust. Break pieces if necessary to fit.
  7. Spread half of the mascarpone filling evenly over the ladyfingers.
  8. Create a second layer of espresso-dipped ladyfingers over the filling.
  9. Top with the remaining mascarpone filling and smooth the top surface.
  10. Cover the cheesecake loosely with plastic wrap and refrigerate for at least 6 hours, or preferably overnight, to allow it to set completely.
  11. Before serving, carefully remove the springform ring and dust the top generously with unsweetened cocoa powder.

Notes

  • For a firmer set, you can add 1 teaspoon of unflavored gelatin dissolved in 1/4 cup of hot water to the cream cheese mixture before folding in the whipped cream.
  • Use high-quality, strong espresso for the best coffee flavor in the soak.
  • If you prefer a baked version, omit the heavy cream and use 2 large eggs, adding them one at a time to the filling mixture before pouring over the crust and baking at 325 degrees Fahrenheit for 50-60 minutes.

Nutrition

Find it online: https://afripaket.com/tiramisu-cheesecake-recipe-no-bake/